cooking means applying heat to food. Whether the
food is baked, fried, sauteed, boiled, or grilled it's all cooking
Learn to make Rice Pudding
Start your pudding with cooked white rice.
Combine the cooked rice, sugar,
and the milk or cream in a heavy
saucepan over medium heat.
Cook, stirring often, until the liquid has
reduced and the pudding has thickened.
This should take about 20 minutes.
Stir in dried or fresh fruit, toasted nuts, or a dash of spice.
Try a combination of bananas and cinnamon or toasted
walnuts and a bit of nutmeg.
If you like a rich pudding, try mixing in a bit of beaten egg and
some additional milk. Stir constantly for about 2 minutes
to cook the egg and thicken the pudding. If desired, stir in a
bit of cold butter to add sheen.
poon your pudding into individual serving dishes; serve warm or chilled.
Home
Tutorials
Contact
About
